Lip-Smacking Slovakian Dishes You Shouldn’t Miss!

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Aside from its natural wonders, cultural attractions and historical monuments, Slovakia is also known for its one-of-a-kind cuisine. Even the most typical Slovak food and drinks have something unique to offer to your taste buds. Conventional Slovak cuisine may not be as easily accessible as Chinese or Italian cuisine is. That is why when you visit this European nation, make sure you taste all these delectable dishes that can be found in every nook and cranny. On the other hand, if you are in the mood to splurge, you can visit the renowned restaurants that serve authentic Slovak food. Here are few of the items that you cannot afford to miss:

Bryndzové Halušky:
Often termed as the “Best thing Slovaks invented”, Bryndzové Halušky is one of Slovakia’s most popular dishes. This wholesome national dish is made of potato dough dumplings (halušky) or noodles and sheep cheese (bryndza). These two ingredients are cooked together, and then a sumptuous amount of bacon is sprinkled on top of it. Some variations of the dish also use sausage. If you have tried the famous Italian dish gnocchi before, you would find halušky to be similar to that. Apart from Slovakia, Bryndzové Halušky is also quite famous in Moravia.

Vyprážaný syr:
When literally translated, Vyprážaný syr means fried cheese. The name itself will make any cheese lover drool! Although this dish originated in Czech Republic, its popularity has spread all over Slovakia. As far as the original recipe goes, a slice of Gouda or Edam cheese is covered in bread crumbs, and then it is deep fried till it takes a beautiful golden brown color. The cheese fries are usually served with French fries, boiled veggies and tartar sauce. Found in almost every budget restaurant, the Vyprážaný syr is an extremely popular dish among students. Since meat is not used in most of the recipes, vegetarians can also savor this cheesy delight.

Cesnačka Garlic Soup:
On a chilly winter night, a bowl of steaming soup is a welcome relief both for the growling stomach and the freezing soul. in most part of the country, natives start their meal with soup, and the Cesnačka Garlic Soup is the favorite of most. Said to be an effective cure for hangover, this garlic soup makes for a great breakfast after a night of partying and boozing. There are mainly two ways of making this soup. One is pretty similar to the French onion soup that is prepared with chicken broth and garlic. The soup is garnished with melted cheese, and served with toasted bread. Small pieces of smoked meat and potatoes may also be added to the soup for added flavor. The other version is more creamy, and it is usually served with small bread loafs. If you like the garlic flavor, this soup is definitely for you!

These are only the three popular Slovak dishes. There are plenty of other items that you need to taste out to fully understand and enjoy authentic Slovak cuisine. Both wholesome and delicious, Slovak dishes are definitely worth a try.


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